Join award-winning host and author Todd Newton on this flavorful episode of Chug & Chow as he takes you to the heart of Tucson, Arizona, to visit the legendary El Charro Café. Established in 1922, El Charro Café is not only the oldest Mexican restaurant in Tucson but also a beloved institution with over a century of rich culinary history and authentic Sonoran flavors.

Todd speaks with Ray Flores, a proud member of the Flores family, who has owned and operated El Charro Café for generations. Together, they delve into the fascinating story behind this iconic restaurant, from its humble beginnings to its status as a must-visit destination for foodies and travelers alike. Discover the secrets behind El Charro’s world-famous carne seca, signature margaritas, and the vibrant atmosphere that keeps locals and visitors coming back year after year.

Whether you’re a fan of Mexican cuisine, a lover of historic restaurants, or planning your next foodie road trip, this episode is packed with mouthwatering moments, insider stories, and a true taste of Tucson’s culinary heritage.