At the intersection of hospitality, wine, and human connection sits the 2026 James Beard Award Semifinalist, Taurean Philpott— Co-founder, Sommelier, and Director of Hospitality of Atlanta's Michelin-recognized restaurant, Avize.

In this episode of Wine Pros on the Go, Lauren Crim sits down with one of the most respected hospitality leaders in the Southeast to explore what it truly takes to create unforgettable guest experiences at the highest level.

From his Bermudian roots to helping shape one of America's most celebrated dining destinations, Taurean shares the philosophies, disciplines, and leadership lessons that define modern hospitality. We discuss Michelin standards, service culture, wine pairings, team development, attention to detail, and the pursuit of excellence night after night.

But this conversation goes beyond restaurants and wine lists. It's about generosity, storytelling, curiosity, and the belief that great hospitality can change the way people experience the world.

Whether you're a wine professional, hospitality leader, or simply someone who appreciates the art of making people feel welcome, this is a masterclass in service from one of the industry's rising stars.

Wine Pros on the Go is produced in Atlanta, GA.

Thank you for listening to Wine Pros on the Go. Please subscribe, rate high, and share with fellow wine lovers.

Hosted by sommelier and wine educator Lauren Crim, Wine Pros on the Go makes wine education approachable, entertaining, and easy to enjoy—connecting wine, people, places, and stories along the way.

Better Wine. Better Stories.
#WineProsOnTheGo #WinePodcast #WineEducation