Dr. Nathan Myhrvold is a prominent scientist, technologist, inventor, author, and food photographer. In a 14-year tenure at Microsoft, Myhrvold led advanced technology and business development groups, founded Microsoft Research, managed an R&D budget of $2 billion, and served as the company’s chief strategist and chief technology officer. In 2000, after retiring from Microsoft, Myhrvold founded Intellectual Ventures (IV), which he leads as CEO and one of its most prolific inventors, with more than 900 U.S. patents awarded.  Food and cooking have been passions of Myhrvold since childhood. While at Microsoft, he worked nights at a Seattle restaurant with chef Thierry Rautureau and then obtained a culinary degree at Ecole De La Varenne in Burgundy. In 2007, he founded The Cooking Lab, a culinary research laboratory, photo studio, and publishing company. In 2011, he published a five-volume, 2,500-page cookbook, Modernist Cuisine: The Art and Science of Cooking.  His three-volume book Modernist Pizza was published in 2021. Websites Nathan Myhrvold Modernist Cuisine Irving Penn Edward Weston Chico Portfolio Review   Sponsors Charcoal Book Club Lensrentals.com Curious Society   Education Resources: Momenta Photographic Workshops   Candid Frame Resources Download the free Candid Frame app for your favorite smart device. Click here to download for . Click here to download Support the work we do at The Candid Frame by contributing to our Patreon effort.  You can do this by visiting or visiting the website and clicking on the Patreon button. You can also provide a one-time donation via . You can follow Ibarionex on and .