Shiuwen sits down to answer some of John's questions about tea tasting: What it means for a tea to be 'open' or, conversely, 'bound up'. 
 
The Tea 
 
1998 Iron Cask Aged Dong Ding (brewed 3X's)
 
Find our teas at <a href='https://floatingleaves.com/'>https://floatingleaves.com</a>

Shiuwen sits down to answer some of John's questions about tea tasting: What it means for a tea to be 'open' or, conversely, 'bound up'. The Tea 1998 Iron Cask Aged Dong Ding (brewed 3X's) Find our teas at https://floatingleaves.com

Shiuwen&nbsp;sits&nbsp;down to answer some of John's questions&nbsp;about tea tasting: What it means for a tea to be 'open' or, conversely, 'bound up'.&nbsp;
&nbsp;
The Tea&nbsp;
&nbsp;
1998 Iron Cask Aged Dong Ding (brewed 3X's)
&nbsp;
Find our teas at&nbsp;<a href="https://floatingleaves.com/" rel="noopener noreferrer">https://floatingleaves.com</a>

Tea Class with Young Johnny | Student of Tea

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

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Tea Class with Young Johnny | Student of Tea

Tea Class with Young Johnny | Student of Tea