TJ AnthonyGuest
Tanya 拈華微笑(nen ge mi shō)literally means “holding a flower, subtly smiling.”
https://www.justonecookbook.com/sakura-mochi/
https://www.justonecookbook.com/hanami-dango/
http://www.the350degreeoven.com/2012/06/pastries-pies/yomogi-daifuku-or-kusa-mochi-japanese-mugwort-mochi-with-red-bean-filling/
Decorate the heart of the beholder,
for the Buddha of the flower hall
Excerpted from: The Hidden Lamp: Stories from Twenty-five Centuries of Awakened Women – edited by Florence Caplow and Susan Moon
Associated study materials:
Zen Flowers: Chabana for the Tea Ceremony – Henry Mittwer The Art of Chabana: Flowers for the Tea Ceremony – Henry Mittwer The Woman Who Raised the Buddha: The Extraordinary Life of Mahaprajapati – Wendy Garling The Denial of Death – Ernest Becker Wagashi: The Art of Japanese Confectionery – Kazuya Takaoka, Mutsuo Takahashi, Hiroshi Yoda Tea room map showing calendar aligning Hana Matsuri and nijiri-guchi:
https://www.chanoyudecoded.com/writings/april-in-japan-following-elephants/