In this episode I sit down with tea sommelier and owner of Rivers and Lakes Tea - Augustus Rushing - to discuss the many facets of Camellia sinensis - 茶.  We dive into the production and processing of tea, what differentiates white tea, green tea, wulong tea, red tea, and puer tea.  Gus tells us tea stories from China and guides us through some history and cultural nuance pertaining to this beloved plant. 

Learn more about Gus:

@acorhus

Learn more about Rivers & Lakes Tea:

@riversandlakestea

https://riversandlakestea.net/ 

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