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Tech on Toast - Episode 16 Tech on Toast LIVE at The Hotel, Restaurant & Catering show
Digital Transformation: From a hospitality business to online retailer, how do you manage the change?
The pandemic forced hospitality businesses to be more creative than ever, exploring new business models and in many cases revolutionising their online offering. In this session we take a look at some of the most innovative digital transformations in the industry - and what the future holds post-Covid.
Chris Fletcher, Editor - Tech on toast
Speakers
William Connors, Director of IT Operations - Popeyes
Dub Lee, Systems Architect - Honest Burgers
Steven Rolfe, Founder - pointOne EPoS
The Tech on Toast podcast is powered by REMS Hospitality. Benchmark your restaurant across other venues securely and gain market share.
View all episodes
By Chris FletcherDigital Transformation: From a hospitality business to online retailer, how do you manage the change?
The pandemic forced hospitality businesses to be more creative than ever, exploring new business models and in many cases revolutionising their online offering. In this session we take a look at some of the most innovative digital transformations in the industry - and what the future holds post-Covid.
Chris Fletcher, Editor - Tech on toast
Speakers
William Connors, Director of IT Operations - Popeyes
Dub Lee, Systems Architect - Honest Burgers
Steven Rolfe, Founder - pointOne EPoS
The Tech on Toast podcast is powered by REMS Hospitality. Benchmark your restaurant across other venues securely and gain market share.
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