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Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology will impact the Food Service and Hospitality Industry.
By Food Decisions Research Laboratory4.3
66 ratings
Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology will impact the Food Service and Hospitality Industry.