Técnicas Ancestrales en la Cocina Mexicana Parte 2 | Ancient Techniques in Mexican Cuisine Part 2

In the second part of the episode, we continue to delve into the world of traditional Mexican cooking techniques. From using quick lime to unlock the full potential of corn, to underground cooking in pits, and the art of grinding and milling ingredients, we uncover the secrets that make Mexican cuisine truly special. Don't miss this captivating episode packed with culinary wisdom from ancient Mexican traditions that will leave you eager to try these techniques in your own kitchen!Key Takeaway...