Teddy talks with ….

Teddy Talks with... Des Gunewardena, Co-Founder, Chairman and CEO of D&D, https://www.danddlondon.com/

Join Des and your host Mario C. Bauer as they reflect on D&D journey to success in UK, France and USA. Find out what we can learn from Fine Dining Operators and how their restaurants changed the London dining landscape. To enjoy the interview as an audio-podcast, visit www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Unibail-Rodamco-Westfield, the premier global developer and operator of flagship destinations. More Information: https://www.urw.com/ the premier global developer and operator of flagship destinations.

Teddy Talks with... Henry McGovern, AmRest Founder, Entrepreneur and Investor, recorded at the GRIF Investement Forum in Amsterdam. We join Henry and your host, Mario C. Bauer in discussion about why everything is possible and how this vision became the mantra for success for AmRest and Henry.

To enjoy the interview as an audio-podcast, visit https://www.teddytalkswith.com and click the Podcast Channel.

Teddy talks with … Ricardo Giraudi, CEO Giraudi Group and the man behind the beefbar and other amazing restaurant concepts in Monaco, Paris and around the world. We join Ricardo and your host, Mario C. Bauer in this very special set up in the beefbar Paris to learn why meat never had a good PR and suffer from it. Ricardo also shares what he does as a “Kobe Beef Monitor” and why he created his own plates with emojis on it.

To enjoy the interview as an audio-podcast, visit www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Order now our book online on www.teddytalkswith.com/book

Teddy Talks with... Patrick Nebois, Gründer und Geschäftsführer Feuerdorf, Wien.

Wärme – und zwar bezogen auf die Temperaturen als auch auf das menschliche Miteinander – ist das Herzstück des Feuerdorfs in Wien. „Wir möchten unseren Gästen mitten in der Großstadt einen Platz bieten, an dem sie mit Freunden ums Feuer sitzen können, gut essen, reden und natürlich trinken“, beschreibt Gründer und Geschäftsführer Patrick Nebois die Idee hinter dem außergewöhnlichen Hüttenrestaurant. Euphorische Kommentare auf allen Bewertungsportale sprechen für sich. In den sechs Monaten von Oktober bis März begrüßt das Feuerdorf rund 40.000 Gäste. Das Konzept ist so erfolgreich, dass die Betreiber planen, es in naher Zukunft per Franchising auch in andere Städte zu bringen.

Sehen Sie hier das gesamte Interview: https://www.teddytalkswith.com. Teddy Talks with is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with … Christophe Cuvillier, CEO Unibail-Rodamco Westfield recorded at the European Food Service Forum in Zürich.

We join Christoph and your host, Mario C. Bauer in discussion about the future of Retail and why “re-inventing being together” is the right answer to the increasing online sales. The future of shopping centers is all about real experiences and creating places where people feel good and like to spend time. 

To enjoy the interview as an audio-podcast, visit www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with … Marcel Khan, CEO Thunderbird Fried Chicken. We join Marcel and your host, Mario C. Bauer to talk why chicken need be taken to the next level and why failing fast and keep moving nevertheless is the recipe for success. Watch through to the end to see why “Don’t stop my know” is not just a great song. 

To enjoy the interview as an audio-podcast, visit www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with …. Victor Lugger. Victor shares his story about the early beginnings of the Big Mamma Group and why they look at Italy the way you look at the woman you love. We join Victor and your host, Mario C. Bauer in discussion about love & food.

To enjoy the interview as an audio-podcast, visit https://www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with... Jan Hummel, CEO of Fruitisimo. Join Jan and Mario. C. Bauer, your host, on a journey through entrepreneurial pursuit to international franchising. Find out how Fruitismo conquered modern shopping malls with fresh juices and a strategic business model. 

To enjoy the interview in HD, visit www.teddytalkswith.com and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with...Ana Roš, Hisa Franko. We join Ana and your host Mario C. Bauer in discussion about how passion (and some doubt) fuels her creativity and career. Ana also opens up about battling expectations from ambitious parents and unburdening her own children from her work. Learn more about her life and her new book in this honest and delightful interview.

To enjoy the interview in HD, visit www.teddytalkswith.com and click the YouTube Channel.
Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with...Cokey J Sulkin, Dirty Bones. We join Cokey and your host Mario C. Bauer in discussion about casual dining inspiration and bringing some New York energy into bustling London. Learn more about the importance of company culture and how an obsession might just be the best thing for your business.