In this episode... Sarah and Doug enter the world of brewing and create Tej - a beverage from Ethiopia made from honey and an unusual ingredient…

Kloman, Harry. Mesob Across America: Ethiopian Food in the U.S.A. iUniverse, 2010.

“Tej Recipe: Ethiopian Honey Wine — Africa’s Ancient Mead Tradition.” Figaro Shakes, n.d.

“What Is Tej? Ethiopia’s Traditional Honey Wine.” Science Insights, n.d.

“Some Traditional Alcoholic Beverages and Their Importance in Indigenous African Communities.” Proceedings of the Nutrition Society, Cambridge University Press, n.d.

Abegaz, K. et al. “Traditional Fermented Beverages of Ethiopia and Their Microbiota.” Frontiers in Microbiology, vol. 11, 2020.

The Kebra Nagast (Ethiopia, c. 1300s). LibreTexts Humanities, n.d.

“Tej Bet: Ethiopia’s Honey Wine Houses.” Explore Parts Unknown, n.d.

“Honey Wine in Ethiopia.” Spice by Alibaba, n.d.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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