Test of Thyme

In episode 16 of Test of Thyme podcast, we're tackling the controversial topic of standing out in the restaurant industry. Are you just another generic eatery offering the same food and drinks as everyone else? Discover how serving unique wines, beers and spirits can bring in more profits, and how to leverage the expertise of a sales rep if you're unsure where to start. Join us for valuable insights into making your establishment stand out and achieve greater success.

In episode 15, get ready for an insightful discussion on the fundamental differences between hospitality and customer service. While customer service is primarily focused on addressing customer needs and resolving issues, hospitality revolves around creating an inviting and comfortable atmosphere for guests. Whether you're working in a restaurant, hotel or any customer-facing industry, honing your hospitality and customer service skills can make a significant impact on your customers' experience. Join us as we explore the nuances between these two concepts and provide tips on how you can develop and refine your own hospitality and customer service abilities. Don't miss out on this episode packed with valuable insights and strategies!

In this podcast, we explore the mantra "Stay in Your Prime All The Time" and how it applies to the restaurant industry. Hosts dive into the fast-paced, ever-changing world of entrepreneurship and business management, offering insights on how to remain competitive and relevant in a landscape that can pass you by in the blink of an eye. With discussions on topics such as the impact of technology and how to consistently deliver quality, this podcast provides valuable insights for anyone looking to thrive in the restaurant industry. Join us and learn how to stay in your prime all the time.

In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune in to hear how they navigated the many challenges that came their way, from business issues to personal differences, and how they ultimately managed to come out on top. Find out how to survive and even thrive in the face of adversity, in this truly inspiring episode of Test of Thyme.

In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune in to hear how they navigated the many challenges that came their way, from business issues to personal differences, and how they ultimately managed to come out on top. Find out how to survive and even thrive in the face of adversity, in this truly inspiring episode of Test of Thyme.

Join us as we delve into the life of Jaime, a mom, restaurateur, and wife, who is now a grandmother too. In this podcast, Jaime shares her insights and experiences on how she balances her various roles and responsibilities. From running a restaurant to being a wife and mother, Jaime will share her strategies for maintaining a healthy work-life balance. She'll also talk about the joys and challenges of being a new grandmother and how it has added another dimension to her already full life. Listen to Jaime's inspiring journey and learn how she manages to stay afloat in this fast-paced and demanding world.

Join us for Episode 10 of our podcast, where we tackle the important topic of conducting better interviews. We all know that the interview process is key to finding the best candidates for any job, and in this episode we'll be sharing tips and strategies to help you improve your interviewing skills and make better hires for your organization. Tune in now!

Join Jamie and Marcus in the latest episode of 'Test of Thyme' as they tackle the critical issue of hiring in the restaurant industry. Far too often, restaurant owners find themselves settling for less than qualified employees due to desperation or the lack of better options. However, the quality of your interview process and techniques plays a crucial role in attracting and hiring the right candidates for your business. In this episode, Jamie and Marcus discuss the importance of having a strong interview process and the significant impact it can have on the success of your restaurant. They'll share their insights and tips on how to attract top talent and improve your interview process to avoid making hasty hiring decisions. Don't miss this crucial episode for any restaurant owner looking to improve their hiring strategies and build a strong team.

Welcome to episode eight of Test of Thyme with Jamie and Marcus – Love, Passion, and Hustle in the Restaurant Industry! This week, the duo is tackling the issue of labor shortages in the industry and how to build a strong and qualified team. Tune in to hear their number one tip for developing a rock-solid team that can help your business meet the demands of the industry. Plus, visit www.restaurant/growthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for valuable insights and expert advice.

Welcome to episode seven of Test of Thyme with Jamie and Marcus! This week, the duo is discussing the challenges of balancing marriage and business in the restaurant industry. They'll share their experiences and the strategies they've learned for managing the demands of both. Plus, it looks like they've finally come up with a name for their podcast – Test of Thyme – which reflects their love, passion, and hustle for the industry. Tune in for this valuable and candid conversation, and don't forget to visit www.restaurantgrowthsecretsuniversity.com for more great tips on running a successful restaurant.