In Shakespeare’s in Henry IV, Part 2, Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4). Falstaff is describing his friend Ned Poins, but it presents the question of what was Tewkesbury Mustard? Turns out this particular mustard developed in a small town of England called Tewkesbury, and it was not only popular in Shakespeare’s lifetime, but during the 17th century it was considered a staple condiment in kitchens of this time period. Amazingly, the mustard has not only survived the centuries but is still being made exactly the way it was for Shakespeare’s lifetime right in Tewkesbury at the Tewkesbury Mustard Company. We are delighted to have Robin Ritchie who is founder and Mustard Master Emeritus at the Tewkesbury Mustard Company to share with us the history of this mustard, how it is made, and how you can enjoy some for yourself.

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