Drew and Brooke learn all about the in's and out's of cigars and whiskey with owner of Ash & Barrel, Michael Smith. 

Drew and Brooke sit down with local bartenders Lauren and Luis to discuss all the in's and out's of bartending. Learn about the process of cutting someone off, carding, and best strategy to get a drink order when they are busy. 

Drew and Brooke sit down with City Limits owner Denny and discuss the secret to one of the most successful restaurants in Sherman, Tx. Denny talks about where he learned about the restaurant business, starting up City Limits, and of course the creation of the Denny-Rita. 

When it comes to animals Noah is a man of many skills. In this episode we learn about wildlife in Grayson County, and how Noah can help you with a bee tax exemption. 

Melissa is the owner of Unraveled Bakery, she has background in nutrition, personal training, and culinary. In this episode we discuss living a healthy lifestyle, and FOOD. 

Drew gives Brooke a Christmas present and they review all the guests up to this point in the season finale. 

Drew and Brooke sit down with local boutique owner Krista Foster, and discuss the behind the scenes of running a clothing shop, keeping up with styles, and a little fun debating best/worst fashion decades.  

Drew and Brooke discuss all things coffee with Grayson County's newest coffee business owners Cassie, Steven, and Suzie. 

Drew and Brooke discuss what it is like being a DJ with Platinum Events owner Jack Cheshire. 

Drew and Brooke discuss managing a local restaurant in Sherman, Tx with Chanel.