In today’s episode, Gordon catches up with Kim Hiltachk to talk solopreneurship and the strategies and tactics that have helped her build success in her marketing firm over the last 10 years.

In today’s episode, Gordon chats with Mike Reinero about his experiences in growing two very different companies, the value of mentorship, and the 5 elements he views as key to the viability of launching a new company.

In this week's podcast episode, Adam Attia of Fitness Rangers shares his tips on owning a small business and maintaining personal health and fitness.

We’ve come to the last episode in our three-part series with Clay Nutting. If you’ve liked what you’ve heard so far, join us today for Clay’s thoughts on failure—how it’s defined, what it means for business, and how to move past it.

On this week's podcast, I sat down with Patrick and Bobbin Mulvaney of Mulvaney’s B&L restaurant to find out how small business owners navigate the many charitable requests they receive throughout the year while remaining both profitable and community-minded?

On a special mid-week episode of That One Thing, Christi Black-Davis shares her thoughts on the personal and professional value of being active in your community.

In this week's podcast episode, Christi Black-Davis shares her experience in growing and selling a successful business. We cover developing the right mindset, building the right team to support your growth, and mitigating risk throughout the life of your business.

Listen to part 2 of my 3-part podcast series with entrepreneur and restaurateur, Clay Nutting, who chats about business partnerships and shares his thoughts on how to be and how to find a great partner.

Listen in to this week's podcast episode to learn how one team's "side hustle" turned into a wildly successful business with two desirable locations. A.J. Tendick of Bike Dog Brewing shares his experience and insight into how a local brewery can serve as a community convener and place for meaningful connections.

Listen to part 1 of my 3-part podcast series with entrepreneur and restauranteur, Clay Nutting, who shares insights into bringing big ideas to life, how to form successful business partnerships, and how to navigate failure.