That Reload Podcast

Join us as we go behind the scenes with Chef Todd Lopez... inside the Tampa Bay Lightning locker room! Todd, Chef for the Bolts hockey team, shares what it's like cooking for Pro Athletes, as well as cooking Brisket for hundreds of people!

Joel has yet another security footage story from his job site that beats all the others! A new Scenic City Eggfest teammate is discussed, and a surprise Reload Recommends song shows up on our playlist...who could it be from?! 

One hundred episodes. The Ben Franklin tribute episode. A cacophony of guests join the show this week. We go ultra fancy with a caviar tasting, paired with @haltemanfamilymeats filets. A very special audio tribute to our Showrunner Stacy.

This week the brisket rabbit hole is explored once again! The show's favorite political correspondent, Joel, has a few pours of whiskey and expounds on economics. We end with a bourbon por’n the likes of which has never been seen on this podcast.

Hot sauce is in the house! In more ways than one... Showrunner Stacy shocks the crew with a wild new por'n. Scott "Hot Sauce" Holtzman @hotsauceholtzy joins the podcast. You'll really want to listen til the very end, when Scott shares a secret move to win any fight! Lots of drinking and BBQ talk along the way... and why pro athletes are now jumping on the BBQ Athlete trend! 

The CEO of @primoceramicgrills joins the podcast this week. Nick @empiregroupnick calls in from his whiskey cave, that was our first clue that he’s our kind of people. We talk the nuts and bolts of owning a premier grilling company and bourbon, lots of bourbon. Stacy directs a micro por’n.

The Black plague has hit the Whitelaw household, but have no fear! Lou Kittrell, The 6700 Beer Man joins Joel & Stacy in studio to run down some crisp summer beers every cooler must have! Lou lets us in on what it's like to be at one of Kendrick BBQ's cookouts and meeting the famous IG BBQ dog Tillie. Summer smoked & grilled appetizers are discussed, including smoked pizzas and the infamous smoked queso dip. Jeremy let's us in on a cheat code of toppings for what Stacy calls, the BEST smoked pizza combo.

The boys are back in town, from Kentucky! Jeremy and Matt were hosted for the day by Bardstown Bourbon Company @bardstownbourbonco . Distillery tour, honey barrel tasting, rickhouse wanderings, and many more hijinks. The podcast ends with an all new, highly relatable segment. 

Local celebrity and wine connoisseur Krista @desocio_in_the_kitchen joins the podcast this week! Host Jeremy recaps his Food Network debut, including the tomatillo fiasco and kale-gate. Tips and tricks on how to grill all things seafood. The crew drinks something other then whiskey.

The man, the myth, the King of Apples joins the podcast this week. That’s right ladies and gentlemen: Noah Cheek @cheekybbq. Live in studio from Portland, OR; the TRP crew spares no expense in bringing you the best of the best. Buckle up, this is one crazy ride.

The end is neigh. A chapter has ended, but ended in style. In this episode, the group dresses up in Farrbecue cosplay and drinks unicorn tears. An old nemesis of the show rears it’s slotted head, with extra ketchup. Thanks for all the gags, Matt.