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In this episode of Taco Bout Fertility Tuesday, Dr. Mark Amols dives deep into the often-anxious topic of embryo thawing, addressing the common fears patients feel about their embryos surviving the thaw. Dr. Amols takes listeners on a journey through the history of embryo freezing—from early techniques like slow freezing at the pronuclear stage to today’s advanced vitrification process.

He explains why ice crystal formation was once a significant challenge, using the relatable example of a soda can exploding in the freezer, and how modern science has effectively reduced these risks. With advancements in vitrification, survival rates for thawed embryos now exceed 95%—sometimes even reaching close to 99% at top clinics—providing patients with confidence and reassurance.

Join us as Dr. Amols demystifies the process, explaining the science of hydrogen bonds and crystal formation, the introduction of cryoprotectants, and the promising future of automated cryopreservation. By the end of this episode, you’ll understand why embryo thawing is safer than ever and how far the technology has come to ensure better outcomes for IVF patients. Perfect for anyone gearing up for an embryo transfer or those curious about the science behind it all.

Thanks for tuning in to another episode of 'Taco Bout Fertility Tuesday' with Dr. Mark Amols. If you found this episode insightful, please share it with friends and family who might benefit from our discussion. Remember, your feedback is invaluable to us – leave us a review on Apple Podcasts, Spotify, or your preferred listening platform.

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Join us next Tuesday for more discussions on fertility, where we blend medical expertise with a touch of humor to make complex topics accessible and engaging. Until then, keep the conversation going and remember: understanding your fertility is a journey we're on together.