Chef Antonio Park returns to The 1st Half Culture Show to talk food, football, and feeding the world’s elite athletes. From cooking for the X-Men to AC Milan players, Washington Capitals, Bruins, Montreal Canadiens, Checo Perez, PK Suban, Thierry Henry, Gabriel Diallo, Alexis Galarneau, Nick Suzuki , Alex Albon and international A-List Celebrities to his love for Tottenham Hotspur and his Argentina football roots, this is a conversation that serves flavor and fire. He shares how trust is everything in the kitchen, how he balances high standards with creativity, and why his Montreal flagship, Park, is more than just a restaurant—it’s his way of connecting with people one plate at a time.🗣️ "I might not know their names, but I know what they like—and that’s what matters."Park also gets real about evolving as a chef, parenting, finding peace in cooking, and why making people feel something through food is everything.
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