The 2026 outdoor season is officially knocking, and the prep work starts right now in the dirt. Miles from @fermentedplantextracts is back in the guest chair to break down the exact spring ferments needed to wake up your living soil. We are taking the fermentation science from our last sit-down and scaling it up for this year's massive outdoor run.We are dialing in the exact KNF (Korean Natural Farming) inputs required to fuel those heavy-feeding skunk and lemon phenotypes we are popping this year, ensuring maximum bioavailability before the seeds even hit the soil.