This week, Mark helps us save Thanksgiving once he realizes he's also forgotten it. Get tips on things like Field Roast's AWESOME vegan and vegetarian options for your guests, how to make the easiest and best mac and cheese, and so much more. Later, we join Julie and Sarah from DohJoy bread to make a low carb, keto friendly stuffing using their new stuffing mix. Lastly, we take a minute to provide a platform for Ty of NAICCO (Native American Indian Collective of Central Ohio) to talk about building a sense of community and educating the people on Native culture. Make sure you try their NAICCO pocket when their food trailer comes to your town! Visit www.JungleJims.com/WJJI to learn all about our wonderful world of food! #thanksgiving #keto #ketodiet #lowcarb #stuffing #nativeamerican #native #macandcheese #macandcheeserecipe #vegan #vegetarian