In this episode of the podcast, Nick Pesola and Sina Danesh delve into the world of business brokering, sharing their unique entrepreneurial journeys along the way. Nick, the owner of Pesola Hospitality Group, and Sina, the owner of Ruby's Chocolates and both business brokers at 3CRE, exchange stories about their ventures into restaurant ownership, the challenges they faced, and their transitions into business brokering. They discuss the complexities of selling and buying businesses, emphasizing the importance of understanding market dynamics, valuing businesses correctly, and the crucial role of confidentiality in the process. Throughout the episode, both guests highlight the synergy between their past experiences in the food industry and their current roles, providing insights into how they leverage their backgrounds to facilitate better deals in business brokering.