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Michel Falcon is an entrepreneur, best-selling author, creator of a successful hospitality company, and is currently building Brasa Peruvian Kitchen. His expertise is in restaurants, customer experience management, company culture, employee engagement, and career development (#SteerYourCareer).
On this episode, Michel and host Zack Oates discuss:
- What being a people-first restaurant means
- How to surgically cut costs
- How to pay your employees well
- More
Thanks, Michel!
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1212 ratings
Send us a text
Michel Falcon is an entrepreneur, best-selling author, creator of a successful hospitality company, and is currently building Brasa Peruvian Kitchen. His expertise is in restaurants, customer experience management, company culture, employee engagement, and career development (#SteerYourCareer).
On this episode, Michel and host Zack Oates discuss:
- What being a people-first restaurant means
- How to surgically cut costs
- How to pay your employees well
- More
Thanks, Michel!
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