Another epic story has landed on EXP101 this morning, brought to you via our weekly AFD podcast! ⁠ ⁠ This week we spoke to Toby who founded his London-based West African-inspired food bowls, @PlantainKitchen in 2019.  ⁠ Since then he's survived a pandemic and has big visions for international expansion! ⁠ Give Toby's story a listen to bring a bit of sunshine to your week!⁠ ⁠

Another epic story has landed on EXP101 this morning, brought to you via our weekly AFD podcast! ⁠ ⁠ This week we spoke to Toby who founded his London-based West African-inspired food bowls, @PlantainKitchen in 2019. ⁠ Since then he's survived a pandemic and has big visions for international expansion! ⁠ Give Toby's story a listen to bring a bit of sunshine to your week!⁠ ⁠

Another epic story has landed on EXP101 this morning, brought to you via our weekly AFD podcast! ⁠ ⁠ This week we spoke to Toby who founded his London-based West African-inspired food bowls, @PlantainKitchen in 2019.&nbsp; ⁠ Since then he's survived a pandemic and has big visions for international expansion! ⁠ Give Toby's story a listen to bring a bit of sunshine to your week!⁠ ⁠

The AFD Episode 16 - Toby Oladokun, Founder & CEO of The Plantain Kitchen

Connecting hospitality with the tech that makes it better.

Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future.

Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground.

Whether you run a pub, lead a restaurant group, or build tech for the sector

Technology

Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector

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The AFD Episode 16 - Toby Oladokun, Founder & CEO of The Plantain Kitchen

The AFD Episode 16 - Toby Oladokun, Founder & CEO of The Plantain Kitchen

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