This week we talk to husband and wife team, Alex & Katie Wigget, founders of Woodfired Wonders. They talk us through their journey from the casual dining sector to running their own street food business.This dynamic duo has over 30 years of combined experience in the catering industry with a real passion for food and service. They are committed to only using the finest ingredients that they can source to ensure the pizza remains of the highest standard. If you are thinking of starting your own street food business then this episode is for you!

This week we talk to husband and wife team, Alex & Katie Wigget, founders of Woodfired Wonders. They talk us through their journey from the casual dining sector to running their own street food business. This dynamic duo has over 30 years of combined experience in the catering industry with a real passion for food and service. They are committed to only using the finest ingredients that they can source to ensure the pizza remains of the highest standard. If you are thinking of starting your own street food business then this episode is for you!

This week we talk to husband and wife team, Alex &amp; Katie Wigget, founders of Woodfired Wonders. They talk us through their journey from the casual dining sector to running their own street food business.This dynamic duo has over 30 years of combined experience in the catering industry with a real passion for food and service.&nbsp;They are committed to only using the finest ingredients that they can source to ensure the pizza remains of the highest standard. If you are thinking of starting your own street food business then this episode is for you!

The AFD - Episode 2 | Alex & Katie Wiggett from Woodfired Wonders

Connecting hospitality with the tech that makes it better.

Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future.

Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground.

Whether you run a pub, lead a restaurant group, or build tech for the sector

Technology

Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector

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The AFD - Episode 2 | Alex & Katie Wiggett from Woodfired Wonders

The AFD - Episode 2 | Alex & Katie Wiggett from Woodfired Wonders

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