Six major commodity groups sent a letter to the ITC encouraging a NO vote in advancing a petition from Corteva Agribusiness, and forecasters say the spring severe weather season may quickly shift into high gear with favorable tornado conditions over the next few weeks.

A group of 37 Georgia Farm Bureau members and staff visited Washington, D.C., earlier this month to meet with members of the Georgia congressional delegation, and U.S. agriculture represents just under 10% of total U.S. greenhouse gas emissions.

Klamath irrigators are frustrated over water allocation for farms, and U.S. agriculture represents just under 10% of total U.S. greenhouse gas emissions.

The EPA announced it is issuing an emergency fuel waiver to allow E15 to be sold during the summer driving season, and House Ag Chair Glenn Thompson says his committee will “without a doubt” mark up a farm bill before Memorial Day.

People everywhere are turning to greenhouses and indoor vertical farms to grow commodities, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.

Proposed legislation to modify California’s longstanding farmland conservation law could repurpose large swaths of farm acreage, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.

California researchers found organic agriculture can increase pesticide use on nearby conventionally farmed fields, and the USDA’s Forest Service is issuing more than $232 million to the Secure Rural Schools Program.

The Southeastern Legal Foundation and the Mountain States Legal Foundation filed a preliminary injunction over disaster payments, and the USDA’s Forest Service is issuing more than $232 million to the Secure Rural Schools Program.

McKinsey and Company research reveals that a vast majority of American farmers have an understanding of sustainable farming and a willingness to adopt the practices, and for the second straight month, unit sales of 100-plus horsepower ag tractors increased in the U.S.

Georgia peach growers are looking forward to a fruitful season as the weather this year has been near-perfect for the sensitive crop, and new research reveals a vast majority of American farmers have an understanding of sustainable farming.