A deer and feral hog biologist with the Georgia Department of Natural Resources outlines steps the agency is taking to help farmers control feral hog populations to prevent crop damage, and gas prices higher while diesel drops.

California farmers urge state to protect agricultural resources amid concerns over a company buying large swaths of farmland in Solano County, and gas prices higher while diesel drops.

Building on a robust first half of the year, July pork exports continue to outpace 2022 levels, and Trade Representative Katherine Tai says the U.S. and India resolved their last outstanding dispute at the World Trade Organization.

California Bartlett pear growers say they are seeing a good crop of high-quality fruit despite cold and delays, and in the wake of Hurricane Idalia, the Florida livestock body count is climbing higher, especially in poultry operations.

Florida Farm Bureau Federation has activated its Hurricane Relief Fund, and in the wake of Hurricane Idalia, the Florida livestock body count is climbing higher, especially in poultry operations.

Seventeen farmers were recently recognized by the University of Georgia Peanut Team for their high yielding peanuts in 2022, and downsizing in the U.S. and Canadian cattle herds continued through the first half of 2023.

A new avocado, developed by the University of California Avocado Breeding Program, is about to hit the world market, and downsizing in the U.S. and Canadian cattle herds continued through the first half of 2023.

West Coast dockworkers vote to ratify a tentative 6-year contract agreement reached in June, and weekly Drought Monitor showed drought getting worse across areas in the Midwest, South, Southwest, and the Pacific Northwest.

University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.

University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.