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The workspace is constantly evolving, so having a company culture in place is key to staying authentic, healthy, and profitable as an organization. In this episode, Felix Van de Sand talks about an Ayahuasca retreat in Costa Rica he went to, together with a couple of employees, and how that impacted them on both work and personal levels.
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ABOUT FELIX VAN DE SAND
Felix is the CEO and co-founder of COBE, a Munich-based digital agency that specializes in customer experience design, UI/UX, and software development. He also co-founded a fantasy football app called Kickbase.
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Until Next Time.. Be Kind and Thrive!
Focusing on only one industry is always the safest bet. However, that may not be the right path for everyone. Dive into this episode as Alejandro Laplana talks about the challenges of managing people from different parts of the world and across multiple industries, and gives tips on raising capital for new entrepreneurs.
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ABOUT ALEJANDRO LAPLANA
Alejandro Laplana is a guru of gaming technology, and with his company Shokworks, he develops apps and games which allow clients to engage and immerse their audiences. His notable clients include Fox Sports, Real Madrid, Telemundo, and the United Kingdom government.
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The concept of team collaboration changes a lot depending on the company type. In this episode, Rich Mendis explains the differences between managing teams in a Start-up vs. a Larger company and shares the keys to setting a good marketing strategy.
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ABOUT RICH MENDIS
Rich Mendis is a software executive, entrepreneur & marketing guru. He co-founded & exited two software startups, one to SAP and the other to TIBCO. He's now working on a new marketing platform to help small businesses by consolidating all the tools they need for marketing & KPI measurement in one place.
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Expressing gratitude to your employees and expanding their possibilities can increase the productivity of your business exponentially. Listen in as David Grillot shares some insights into being an inspirational leader and an effective conflict-solving strategy for all types of organizations.
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ABOUT DAVID GRILLOT
David is a co-creator of Thank You Plant Medicine, which is an annual global campaign designed to encourage people whose lives have been changed by plant medicine to share their stories of transformation and gratitude and to help end the stigma around the use of psychedelics.
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Food won't get our way out of hunger, but we can use food as a tool to empower minds, strengthen bodies and build communities. Today, Mike Curtin shares his fight against poverty and hunger through DC Central Kitchen and about a hunger strike he did against the district. Tune in and find out how that 8-days hunger strike turned out and how his leadership contributed to the growth of the organization.
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ABOUT MIKE CURTIN
After graduating from Williams College in 1986 with a bachelor's degree in religion, Mike lived and worked in Osaka, Japan as a teacher, copywriter, and bartender at his neighborhood pub. Upon returning to the United States, he began a 20-year career in the hospitality business, including owning and operating his own restaurant, The Broad Street Grill, in Falls Church, Virginia. Mike joined DC Central Kitchen (DCCK) in 2004. He has spent significant time expanding the Kitchen's revenue-generating social enterprise initiatives. Under his leadership, DC Central Kitchen's Fresh Start Catering has expanded from traditional catering opportunities to include contracts to provide locally sourced, scratched-cooked meals to schools across Washington, DC.
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In the face of hardships, you can be paralyzed and get discouraged, or you can take advantage of the opportunities given and keep moving. Tune in and listen to the powerful and heartfelt story of Thomas Penny, a man who went from working as a dishwasher to becoming the president of a hotel management company.
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ABOUT THOMAS PENNY
Thomas's career has been shaped by his intense determination. After starting out as a dishwasher, he climbed through the ranks of the hospitality industry. Now, he operates eleven hotels in partnership with Marriott, Hilton, and InterContinental Hotels Group. He's also a passionate community activist and serves on the boards of DC Central Kitchen, Raise DC, Global Scholars Foundation, DC Public Education Fund, and more.
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In today's show, our guest Duane Keller talks about how giving back can create a huge impact on your personal and business life. Listen to this episode and get some great insights not only about the food industry but into leadership as well.
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ABOUT DUANE KELLER
Duane is an award-winning chef and accomplished hockey player. He comes from a legacy of hockey players. His father, Ralph, is in the pro-hockey Hall of Fame, and Chef Keller played in an international Pee-Wee Hockey Tournament, where his team was the first from America to win the Gold Medal. Duane is passionate about using his skills for charity, having created menus for the American Heart Association, fed the homeless in Sarasota, and donated his skills to disaster relief in the wake of Hurricane Katrina in 2005, and at the Pentagon during 9/11 recovery efforts in 2001.
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In order to keep employees motivated, they have to like, understand and respect who you are and what you're doing. Today, Ladd Richland talks about the importance of showing vulnerability as a leader and explains why having direction is a critical piece of running a business.
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ABOUT LADD RICHLAND
After success in the telecom industry, Ladd founded CRI, the first RPO, or "Recruitment Process Outsourcing" company. Ten years later, Ladd exited CRI to a fortune-500 staffing company. Now, Ladd spends his time coaching executives on how to better run their businesses and their lives. He specializes in setting them up to exit their businesses and preparing them for what comes next.
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It's important to understand that what motivates you may not motivate others. You have to listen to your employees and learn about them to be able to build an A-team. If you want to learn about restaurants, managing teams, and entrepreneurship, tune in and be inspired to become a great leader.
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ABOUT TOM RACOSKY
Tom is a restaurant specialist. Currently, he works as a consultant at the Maryland Small Business Development Center. He has over 30 years of experience in managing, owning, and counseling restaurants. He helps his clients build incredible teams, drive revenue growth, and bring in customers even in challenging times. He's also an established chef and created recipes and menus for over 20 restaurants and events.
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Starting your own business is not for everyone: the highs are high and the lows are low. You must have honest conversations with yourself, understand how you're wired, and be able to recognize what makes you happy to realize if the entrepreneurial world is for you. In line with this, Leo explains today the importance of understanding what motivates your people, and how to better lead them to achieve your company's goals.
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ABOUT LEO PAREJA
Leo Pareja was a #1 agent with Keller Williams. His self-named firm was #5 in the Wall Street Journal. He was also named the top Latino Real Estate agent, and he served as president of the National Association of Hispanic Real Estate Professionals. He co-founded and currently serves as the President of ''Remine'' which is an MLS software company with over one million active users.
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