What if the answer to the sugar crisis has been hiding in plain sight for years?

In this powerful solo episode, Pete Ferrari dives deep into the story of Jaca rare sugar—also known as allulose—a revolutionary sweetener that tastes, cooks, and bakes like traditional sugar but comes without the harmful effects. From Clinical Trials proving its ability to lower glucose, burn fat, and even control appetite, to the shocking reasons why major food companies have kept it hidden, Pete shares why Jaca could be the biggest health breakthrough in generations. Along the way, he reveals personal stories of growing up in poverty, explains how corporate interests have shaped America’s sugar addiction, and lays out how Jaca can help individuals, families, and entire communities reclaim their health.

Key Highlights & Timestamps:

• 00:27 – What is Jaca?

  The origins of allulose, first discovered in fruits like jackfruit and figs, and why it’s only now possible to bring it to market.

• 02:06 – Why America is behind

  How Japan uses allulose in 4,000+ products while fewer than 15% of Americans have even heard of it.

• 03:33 – Beyond the labels

  Why the FDA ruled that Jaca doesn’t need to be listed as sugar on nutrition labels—and what that means for consumers.

• 05:59 – Suppression by Big Food companies

  How powerful food companies ignored the FDA’s push for better labeling and suppressed Jaca to protect profits.

• 10:20 – Tastes, cooks, and bakes like old school sugar

  Why Jaca is different from other sweeteners that fail to deliver on taste and performance.

• 11:31 – Clinical proof

  From lowering glucose spikes to burning existing fat, Pete highlights 30 years of gold-standard Clinical Trials for allulose (Jaca).

• 12:47 – Appetite control like Ozempic

  The GLP-1 connection: how Jaca activates the same satiety hormone as the blockbuster weight-loss drug.

• 16:37 – Fat blocking power

  How Jaca prevents fat absorption while helping the body burn what’s already there.

• 18:07 – Jaca as a catalyst for change

  How switching to Jaca can inspire broader lifestyle upgrades—from walking to weight training.

• 19:20 – Buyer beware

  The dangers of impure or blended allulose products and how to spot the real thing.

• 21:35 – More than profit

  Why Jaca is a pending B Corp, offers FREE Health & Wellbeing modules, and is working to bring Nutritional Equality to low-income communities.

• 22:33 – Pete’s personal story

  How childhood poverty and sugar-laden meals shaped his mission to fight back against sugar-related illness.

• 24:32 – Closing

  Pete invites listeners to join the movement: spreading awareness, supporting purity, and choosing Jaca.

Brought to you by Jaca rare sugar

Jaca is a revolutionary rare sugar called allulose with 0 net carbs, 0 glycemic index (diabetic & keto friendly), and 90% fewer calories than sugar. Jaca tastes, cooks and bakes like old school sugar with none of the harmful effects.

About the Host

Pete Ferrari is a health entrepreneur, motivational speaker, and author of the upcoming book Just Jump: Create Your SuperSelf. Through the SuperSelf Podcast, he helps listeners cut through health myths and discover science-backed strategies for better living.

Featured on:

• ⁠⁠⁠Fintech TV at NYSE⁠⁠⁠
• ⁠⁠⁠Microsoft Campus Talk⁠⁠⁠
• ⁠⁠⁠Capital Factory⁠⁠⁠
• ⁠⁠⁠Navigating Growth Podcast⁠⁠⁠

Connect with Pete

• Follow Pete on ⁠⁠LinkedIn⁠⁠
• For guest or speaking opportunities, contact: ⁠⁠[email protected]⁠⁠