Guest: Dr Judy Dlamini

Guest: Christie Van Zyl – Poet

Guest: Tiffany ogbonnaya

Guest: Prof Christopher Szabo

Guest: Ibrahim Deen – Independent Analyst

Guest: Percy Malepe - Founder and chairperson of Ikemeleng Foundation

“Composting your organic kitchen waste at home has a lot of advantages,”. By understanding exactly what went into the growth process, you can feed your plants in the
healthiest way possible while lowering carbon emissions, using wasted food, and enriching your soil.” says Carmen Jordaan
We talk Composting 101

Whole Earth Recycling, based in Johannesburg, sorts more than 120 tons of recyclable material each month and Whole Earth Recycling Owner, Carmen Jordaan, together with her husband Danie Jordaan, have recently launched Whole Earth Organic Farm, which aims to get more people on the ‘green train’ by effortlessly converting customers’ organic kitchen waste into nutrient-rich compost.
Jordaan says: “There is no act too small to make a difference, and people generally underestimate how powerful recycling from home can really be. Reducing carbon emissions and keeping an eye on the use of materials such as plastic are two things that come to mind when considering the value of recycling.

GUEST: CARMEN JORDAAN - Co-Founder of Whole Earth Recycling & Whole Earth
Organic Farm

South Africa’s biggest restaurant awards are back after two years, and the
judges have traversed the country to uncover the best places to dine.
Their verdicts will be announced at the Eat Out Woolworths Restaurant
Awards at the Grand Arena in Cape Town on 20 November 2022.
The event has become a culinary highlight unto itself. The food served at
the Eat Out Awards aims to capture the essence of fine dining in South
Africa and has delighted hundreds of guests over the years. Cooking at
this year’s anticipated ceremony will be some of South Africa’s leading
chefs, educators and innovation specialists. Each of these chefs was chosen not only for their passion, technical skills and expertise but also for
how they are helping to motivate, develop and improve the South African
food industry. 

GUEST: CHEF MOSES MOLOI– Head Chef at Zioux

The highly anticipated single release, Bazokhuluma ft Zakwe & Mthunzi
is finally out! Celebrated, award-winning singer and songwriter Kelly
Khumalo releases the official debut single from her much-anticipated upcoming album, From A God To A King. 

After performing the single at her recent show From A God To A King
Tour, supporters are thrilled to be finally streaming the single on multiple
platforms. Bazokhuluma directly translates to “They will talk”. This can
be seen as a powerful term that expresses that people will talk irrespective of what you do, and that should not deter you from living your life. We
can see Kelly live up to this phrase throughout her personal life. 

“Bazokhuluma will definitely be a December hit. Working with Zakwe and
Mthunzi has been so amazing and this song is a perfect transition to welcome the upcoming album. A King does not bother himself with what other
people have to say, he just reigns, and this song describes the magnitude
of this,” says Kelly

GUEST: KELLY KHUMALO– Singer and Songwriter

South Africa’s biggest restaurant awards are back after two years, and the
judges have traversed the country to uncover the best places to dine.
Their verdicts will be announced at the Eat Out Woolworths Restaurant
Awards at the Grand Arena in Cape Town on 20 November 2022.

The event has become a culinary highlight unto itself. The food served at
the Eat Out Awards aims to capture the essence of fine dining in South
Africa and has delighted hundreds of guests over the years. Cooking at
this year’s anticipated ceremony will be some of South Africa’s leading
chefs, educators and innovation specialists. Each of these chefs was chosen not only for their passion, technical skills and expertise but also for
how they are helping to motivate, develop and improve the South African
food industry.  

GUEST: CHEF MOSES MOLOI– Head Chef at Zioux