
Sign up to save your podcasts
Or


Welcome back to another episode of Thanks! It's Vintage! In Episode 3, Andrew and Lydia are uncorking the highly anticipated April 2026 edition of the VDV Select Wine Club. Spring is officially in the air, and this month’s box is taking us on an incredible European road trip packed with unique regional expressions, fantastic food pairings, and the perfect mood settings for every pour.
We kick things off with two stunning, vibrant whites. First, we head to the hidden gem of Lorraine, France, to taste the Domaine Lelièvre Côtes de Toul Auxerrois (2024), a crisp, mineral-driven delight that will have Chablis fans packing a quiche and running to the park for a breezy, French-pop-fueled picnic. Then, we travel to Italy to explore the exotic, lychee-scented Cormòns Traminer DOC Friuli (2022). It's an aromatic powerhouse from a legendary cooperative that practically begs for spicy Thai takeout and a lively, Wes Anderson-themed dinner party.
For the second half of the episode, we transition into two highly versatile reds. We get into the nitty-gritty of traditional Portuguese winemaking (yes, we’re talking foot-treading in granite lagares!) with the rustic, structured Casa de Saima Colheita Tinto (2020). If you love an earthy Chianti, this Baga blend is your new go-to for cozying up by the fire with some melancholic Fado music. Finally, we wrap things up with the ultimate couch-and-comedy-binge companion: the Franco Serra Pinot Noir (2024). Hailing from Piedmont, Italy, this bright, cherry-laden Pinot is an easy-drinking, weeknight hero that Beaujolais lovers will absolutely adore.
Pour yourself a glass, grab your tasting notes, and let's get into the April wines!
By VDV SelectWelcome back to another episode of Thanks! It's Vintage! In Episode 3, Andrew and Lydia are uncorking the highly anticipated April 2026 edition of the VDV Select Wine Club. Spring is officially in the air, and this month’s box is taking us on an incredible European road trip packed with unique regional expressions, fantastic food pairings, and the perfect mood settings for every pour.
We kick things off with two stunning, vibrant whites. First, we head to the hidden gem of Lorraine, France, to taste the Domaine Lelièvre Côtes de Toul Auxerrois (2024), a crisp, mineral-driven delight that will have Chablis fans packing a quiche and running to the park for a breezy, French-pop-fueled picnic. Then, we travel to Italy to explore the exotic, lychee-scented Cormòns Traminer DOC Friuli (2022). It's an aromatic powerhouse from a legendary cooperative that practically begs for spicy Thai takeout and a lively, Wes Anderson-themed dinner party.
For the second half of the episode, we transition into two highly versatile reds. We get into the nitty-gritty of traditional Portuguese winemaking (yes, we’re talking foot-treading in granite lagares!) with the rustic, structured Casa de Saima Colheita Tinto (2020). If you love an earthy Chianti, this Baga blend is your new go-to for cozying up by the fire with some melancholic Fado music. Finally, we wrap things up with the ultimate couch-and-comedy-binge companion: the Franco Serra Pinot Noir (2024). Hailing from Piedmont, Italy, this bright, cherry-laden Pinot is an easy-drinking, weeknight hero that Beaujolais lovers will absolutely adore.
Pour yourself a glass, grab your tasting notes, and let's get into the April wines!