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The Art of Butchery: Reconnecting people with their food through local butchers, transparency and social media with Tik Tok star and Master Butcher Matt Slack
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In this episode, we sit down with Matt Slack, a master butcher with generations of farming and butchery in his family.
Matt shares his insights on the importance of connecting consumers with the farming and butchery process, highlighting the need for transparency and education in the industry. He discusses the challenges faced by butchers today, including the shortage of skilled professionals and the negative impact of social media.
Matt also explores the changing trends in meat cuts and the importance of innovation in the butchery industry. He talks about his experiences working with chefs and the value of building authentic relationships through social media.
Listen as he shares his perspective on the role of family butchers in today's market and the importance of quality over price.
With thanks to our sponsor Howden Rural
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By Becca and LizzieSend us a text
In this episode, we sit down with Matt Slack, a master butcher with generations of farming and butchery in his family.
Matt shares his insights on the importance of connecting consumers with the farming and butchery process, highlighting the need for transparency and education in the industry. He discusses the challenges faced by butchers today, including the shortage of skilled professionals and the negative impact of social media.
Matt also explores the changing trends in meat cuts and the importance of innovation in the butchery industry. He talks about his experiences working with chefs and the value of building authentic relationships through social media.
Listen as he shares his perspective on the role of family butchers in today's market and the importance of quality over price.
With thanks to our sponsor Howden Rural