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Ever wondered what it's like to trade in a police badge for a shepherd's crook? Cammy Wilson did just that! In this episode, we sit down with him to hear his incredible story.

From growing up on a Scottish sheep farm to patrolling the streets, Cammy's life took some unexpected turns. But it was a personal loss that ultimately brought him back to his roots.

We dive deep into the challenges and rewards of sheep farming, from the long hours and physical demands to the satisfaction of working with animals and the beauty of the countryside. Cammy also shares his experiences of building a strong community of farmers.

And if you're curious about the day-to-day life of a sheep farmer, you've got to check out Cammy's YouTube channel, "The Sheep Game." It's a hilarious and informative look at the realities of farming, from lambing season to shearing. Cammy shares his passion for the industry, offers practical tips, and gives us a glimpse into the challenges and triumphs of rural life.

Whether you're a seasoned farmer or just curious about rural life, this episode offers a fascinating glimpse into the world of sheep farming. Tune in to hear how Cammy's passion for his craft has shaped his life and inspired others

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In this episode, we delve into the complexities of the recent budget changes, the potential pitfalls of inheritance tax, and the financial realities faced by farmers.

Ceandice, a former farmer turned accountant, shares her personal journey and insights into the unique challenges of running a farming business. Discover how the budget changes could affect your farm, and learn practical tips on mitigating tax liabilities and planning for the future.

We also discuss the mental health implications of financial stress in farming and the importance of seeking professional support.

 Listen to this informative and topical conversation to gain a deeper understanding of the financial landscape for farmers and equip yourself with the knowledge to navigate these uncertain times.

With thanks to our sponsor Howden Rural

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On the back of this year's British Farming Awards, we chat with beef farmer of the year winner, James Herrick, to learn about his success.

Plus, we touch on the recent budget announcement and hear James' opinion on the subject of succession.

Plus, we talk all things cattle breeds, YouTube and soil health.

With thanks to our sponsor Howden Rural.

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What does organic mean? Does regenerative agriculture share the same regulations? How do other countries make farming work for their businesses?

In this episode, we welcome organic dairy farmer and good friend, Sophie Gregory to hear updates from life on the farm.

Chatting all things milk, cows and sustainability, we delve into the hot topic of regenerative agriculture to learn how these practices can be adapted into an organic system.

We also catch up with Sophie on her relationship with Arla and most recent visit to the Labour Government conference. 

Finally, we hear about her recent Nuffield travels, what she's learned and the future of the farm. Plus, we even hear what Lizzie got up to when visiting Sophie during calving.

With thanks to our sponsor Howden Rural

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In this week’s episode, we speak with our good friend and fellow R2Kast podcaster Wallace Currie.

Catching up on all things podcasting and his new job at Hillsgreen, we hear how Wallace has moved from farm life, to ag lecturer to content creator.

We also chat all things Nuffield scholarship to learn more about his recent travels and study and what his most shocking find has been.

Finally, we discuss the recent news around “farmwashing” and debate the relevance of the term “influencer” in farming.

With thanks to our sponsor Howden Rural

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Join us for a special episode where we delve into the powerful partnership between JCB and the My Name's Doddie Foundation. Discover how these two organizations are making a significant impact on the agricultural industry and how one tartan tractor has sparked conversations across the nation.

Hear from inspiring guests: Sam, Douglas, and Rachel who share their passion for farming, the transformative role of technology in agriculture, and the lasting legacy of the legendary Doddie Weir.

 Discover the foundation's unwavering commitment to supporting individuals affected by motor neurone disease (MND) and the incredible power of community engagement through events and social media.

This episode is a testament to the importance of collaboration and the positive change that can be achieved when like-minded individuals come together for a common cause, while also highlighting the significance of addressing mental health issues and supporting farmers.

With thanks to our sponsor Howden Rural

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What does regenerative agriculture really mean? How does it impact farmers and consumers? How are McCain committed to a sustainable future?

In our bonus episode, we've collaborated with McCain to learn more about their recent regen campaigns to understand their dedication to farmers and the public.

Over the summer, we headed to London to visit their Infinite Farm to see how they were bridging the gap between farming and the public.

In this episode, we catch up with Zara, a potato farmer for McCain, to hear how she is applying regenerative practices to her farm at home.

Plus, we put McCain to the test as we speak with Mark Hodge, Vice President of Marketing, and James Young, Agriculture Director, to ask the question we've all been wondering: Can potato farming really be regenerative or is this just another marketing ploy?

Listen now on all streaming platforms.

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In this episode, we sit down with Scottish farmer, Crawford Niven. He gives us a behind-the-scenes look at running a family farm, sharing the challenges and rewards that come with the territory. From operating a farm shop to starting a YouTube channel, he highlights the diverse strategies that have helped his farm thrive in today’s challenging landscape.

We discuss how Gloagburn Farm is adapting to the modern world by embracing new technologies, engaging the public with sunflower trails, and even brewing beer. Crawford emphasizes the importance of building trust through transparent farming practices and the satisfaction which comes from bringing people closer to food and farming.

Tune in to learn more about the evolving world of farming, the need for diversification, and the exciting ways farmers are shaping the future of agriculture!

Thank you to our sponsor: Howden Rural

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In this episode, we sit down with Ioan Humphreys, a fifth generation Welsh farmer who took on the responsibility of managing his family farm at the young age of 20 due to family illness. Despite initially thinking he would become a primary school teacher (well, anything but a farmer!), Ioan found himself thrown into the world of agriculture, where he has since embraced the challenges and rewards of farming. He delves into his personal journey of growing into the role, sharing with us the weight of responsibility that comes with running a multigenerational family business.

Ioan talks about the diverse enterprises he now oversees, from poultry to sheep to suckler cows and the mental toll the job can take without proper downtime. He stresses the importance of maintaining a healthy work-life balance—something many in the agricultural industry struggle with—and explains how taking time off is not just a luxury, but a necessity for preserving mental health.

We also tackle the public’s perception of poultry farming, diving into the regulations that ensure the highest animal welfare, and the challenges farmers face in communicating their positive production practices to consumers. Ioan sheds light on the egg crisis, a moment that revealed deeper issues within supermarket pricing structures and food supply chains, affecting both farmers and consumers alike.

We explore the power of social media as a tool for farmers to tell their stories and break down barriers between the industry and the public. Ioan highlights the importance of staying authentic online, revealing how this approach has helped him build a following and foster a greater understanding of farming life. Looking to the future, Ioan shares his exciting plans to diversify his farm with a new farm shop and café, creating a space where the local community can connect more deeply with the food they consume and the people who produce it.

Throughout our conversation, Ioan emphasises a consistent theme: the need for better communication between farmers and the public, greater transparency about farming practices, and a more supportive dialogue around the issues that affect modern agriculture.

Join us for this fantastic episode, where we explore the evolving role of the farmer in today’s world, the importance of adaptation, and Ioan’s inspiring vision for the future of his family farm. 

With thanks to our sponsor Howden Rural

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In this episode, we sit down with Matt Slack, a master butcher with generations of farming and butchery in his family.

Matt shares his insights on the importance of connecting consumers with the farming and butchery process, highlighting the need for transparency and education in the industry. He discusses the challenges faced by butchers today, including the shortage of skilled professionals and the negative impact of social media.

Matt also explores the changing trends in meat cuts and the importance of innovation in the butchery industry. He talks about his experiences working with chefs and the value of building authentic relationships through social media.

 Listen as he shares his perspective on the role of family butchers in today's market and the importance of quality over price.

With thanks to our sponsor Howden Rural