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The Art of Expertise
Yesterday in Oklahoma, I had Native American Fry Bread for the first time... Not only did I have and enjoy it, it was made by the National Fry Bread Champion. I had never heard of it and it helped me understand that we should all focus on being the best at something in the world.
In this episode, we'll cover:
- Taking Inventory of your Skill Ingredients
- Committing to excellence in one area of life
- How to rise above a negative environment
View all episodes
By Baylor Barbee
5
4141 ratings
Yesterday in Oklahoma, I had Native American Fry Bread for the first time... Not only did I have and enjoy it, it was made by the National Fry Bread Champion. I had never heard of it and it helped me understand that we should all focus on being the best at something in the world.
In this episode, we'll cover:
- Taking Inventory of your Skill Ingredients
- Committing to excellence in one area of life
- How to rise above a negative environment
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