The Art of Spooning – Specialty Produce Network

By Michael Gardiner

Food, Wellness & Fitness... more

· Society & Culture

4

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FAQs about The Art of Spooning – Specialty Produce Network:

How many episodes does The Art of Spooning – Specialty Produce Network have?

The podcast currently has 50 episodes available.

The Art of Spooning – Specialty Produce Network episodes:

May 02, 2018 20: The Seven Days In The Valle de Guadalupe, Part 1
Michael and Sheen discuss the Valle de Guadalupe, Baja California, and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman.
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April 25, 2018 19: What’s The Difference Between The Taj Mahal and Teotihuacan?, Part 2
Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.
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April 18, 2018 18: What’s The Difference Between The Taj Mahal and Teotihuacan?, Part 1
Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.
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April 11, 2018 17: The Men Of Meat, Part 2
Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.
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April 04, 2018 16: The Men of Meat, Part 1
Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.
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March 28, 2018 15: Poke & Ceviche; Dishes Or Concepts?, Part 2
Michael and Sheen talk to Nino "Neens" Camilo and Juan Carlos Recamier about poke and ceviche and their role in today's food scene.
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March 21, 2018 14: Poke & Ceviche; Dishes or Concepts?, Part 1
Michael and Sheen talk to Nino "Neens" Camilo and Juan Carlos Recamier about poke and ceviche and their role in today's food scene.
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March 14, 2018 13: The Yesterday, Today & Tomorrow of Farm-to-Table, Part 2
Luke Girling's got a farm. Coral Fodor Strong's got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement.
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March 07, 2018 12: The Yesterday, Today & Tomorrow of Farm-to-Table, Part 1
Luke Girling's got a farm. Coral Fodor Strong's got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement.
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February 28, 2018 11: Can One Ever Really Have Basta Pasta?, Part 2
Accursio Lota, Chef at San Diego's Solare Ristorante, is the reigning world pasta champion, having won the 6th annual installment of Barilla's World Pasta Championship. Michael and Sheen will explore that and the state of "Italian" cuisine in this episode of The Art of Spooning Podcast.
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FAQs about The Art of Spooning – Specialty Produce Network:

How many episodes does The Art of Spooning – Specialty Produce Network have?

The podcast currently has 50 episodes available.