In this summer-soaked episode of the Wise Guys BBQ Podcast, Vin and Chip return to the mic with post–Fourth of July stories, cookout chatter, and a fridge full of opinions

The guys dive into what's been cooking lately, including grilled pizza—but not just any pizza. Vin shares how Tommy the Butcher’s daughter, Alie, has mastered grilled pizza night by getting the whole family involved, from kids smashing tomatoes to adults managing the grill.

But the real meat of the episode? Ancillaries. Vin and Chip break down the wild world of non-traditional competition entries—everything from bacon-wrapped creativity to seafood, wings, desserts, and more. They share what makes a great ancillary dish, why they’re gaining popularity on the BBQ circuit, and how creativity and risk-taking can set you apart when ribs and brisket aren't on the table.

With talk of lobsters, steamers, grilled pizza, Bush Apple beer, and the art of standing out in a crowded BBQ field, this episode hits that perfect blend of casual hangout and serious backyard inspiration.

If you love BBQ culture beyond the basics—or you're just here for laughs, beer reviews, and behind-the-scenes chatter—this one’s got something for you.

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