What's in a sausage? Dare one look? The owner of Lobo Butcher in Gudalupe shows Fr. Ian just how pure, local and fresh sausages can be.

The Art of the Sausage

Fr. Ian Delinger hosts this fun monthly segment of "Issues & Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.

Arts

Food

Fr. Ian Delinger hosts this fun monthly segment of "Issues &amp; Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.

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The Art of the Sausage

The Art of the Sausage