Our guest, Dr. Aaron Carroll, is a professor at Indiana University’s School of Medicine and contributes to the New York Times at the Upshot blog. He’s a doctor who studies studies and determines the gold-standard studies. What’s the real deal with diet soda, red meat, coffee, and alcohol? The author of The Bad Food Bible shares his mind-blowing findings and puts us all at ease about some of our food choices by weighing the joy experienced vs. the actual risk to our health. Plus, a Star Home Cook shares her recipe for Lemon Drizzle Cake, and Sarah Nuland recommends a favorite NYC restaurant and shares exciting news about the Sherwin B. Nuland Foundation for Palliative Care.       

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