Travel to Paris in the year 1523, where a baker named Etienne begins his day long before dawn on the Rue du Petit-Pont. Follow him through his quiet routines — stoking the great brick oven, kneading dough with a sourdough leaven passed down through generations, shaping round boules, and serving his neighbours their daily bread. Let the warmth of the oven and the gentle smell of flour and fresh-baked bread carry you softly to sleep.