Chef Mich Turner MBE shares her experiences baking cakes for celebrities and royalties.
Georgie Woollams from Katch International updates us with the latest on the F&B scene.
Challenges and learnings on running a restaurant and catering business are what the men from One Life Kitchen & Café are sharing.
Chef Alexandre Dufeu talks about pastries and Ramadan collaborations
A new chocolate factory and boutique opens in Alserkal Avenue.
And we're meeting the woman behind Free Me, one of the Spinneys incubator brands to launch this year.

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