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Summary
In this episode of Grounds and Review, host Hugh Fike and guest Ryan McGowan discuss their experiences at the Bar Stool Classic golf tournament. They cover various aspects of the event, including the course layout, tournament format, food and drink offerings, and the swag received. The conversation also touches on the challenges of the course and concludes with a segment on lawn care and coffee reviews.
Takeaways
Chapters
00:00 Introduction to Grounds Under Review Podcast
01:07 Bar Stool Classic Golf Tournament Overview
03:03 Course Experience and Driving Range Insights
06:15 Tournament Format and Scoring Discussion
09:59 Food, Drinks, and Amenities at the Tournament
12:50 Swag and Value of the Tournament
15:45 Course Design and Challenges
17:41 Turf and Brew Report: Lawn Care and Coffee Review
By Hugh FikeSummary
In this episode of Grounds and Review, host Hugh Fike and guest Ryan McGowan discuss their experiences at the Bar Stool Classic golf tournament. They cover various aspects of the event, including the course layout, tournament format, food and drink offerings, and the swag received. The conversation also touches on the challenges of the course and concludes with a segment on lawn care and coffee reviews.
Takeaways
Chapters
00:00 Introduction to Grounds Under Review Podcast
01:07 Bar Stool Classic Golf Tournament Overview
03:03 Course Experience and Driving Range Insights
06:15 Tournament Format and Scoring Discussion
09:59 Food, Drinks, and Amenities at the Tournament
12:50 Swag and Value of the Tournament
15:45 Course Design and Challenges
17:41 Turf and Brew Report: Lawn Care and Coffee Review