Grounds Under Review

Grounds Under Review

By Hugh FikeSportsGolf
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Grounds Under Review episodes

  • The BEST Ready-to-Drink Cold Brew?

    In this episode of Grounds Under Review, host Hugh Feick and guest Nick Solheim engage in a lively discussion about cold brews, particularly nitro cold brews, while conducting a blind taste test of various ready-to-drink coffees. They explore the rise of the coffee industry and the significance of American Moment in shaping future leaders and share personal anecdotes about their experiences with coffee and lawn care. The episode culminates in ranking the coffees tasted, highlighting the differences in flavor and personal preferences.

    Chapters
    00:00 Introduction to Grounds Under Review
    01:04 Meet Nick Solheim: A New Friendship
    02:56 American Moment: Building the Future
    04:48 The Rise of Ready-to-Drink Coffee
    08:04 Blind Taste Test Begins
    20:25 Final Rankings and Reflections

    30 min
  • Lawn Care in America: Tradition, Community, and Environment

    Summary

    Hugh Fike and guest Andy Roth discuss the significance of lawn care, particularly in the fall. They explore the patriotic nature of maintaining a lawn, the impact of neighborhood dynamics on lawn care, and the importance of family traditions in gardening. The conversation also highlights the environmental benefits of lawns and encourages listeners to invest time and effort into their yards for personal satisfaction and community improvement.


    Chapters

    00:00 Introduction to Patriotic Lawn Care

    02:01 The Importance of Fall Lawn Care

    03:48 The Patriotic Significance of Lawns

    10:03 Community and Neighborly Pride in Lawn Care

    16:04 Environmental Benefits of Lawns

    19:56 The Joy of Lawn Care and Personal Growth


    25 min
  • Sips of Valor: A Navy SEAL's Coffee Adventure

    Summary

    In this episode of Grounds Under Review, host Hugh Fike reconnects with his long-lost friend Cameron Hamilton, who shares his journey from being a Navy SEAL to starting his own coffee company, Onward Valor. The conversation explores the passion behind coffee making, the historical significance of coffee in America, and the various blends offered by the company. Cameron emphasizes the importance of quality sourcing and the unique flavors of different coffee beans, providing insights into the art of coffee roasting and blending.


    Links

    Website: https://www.onwardvalor.com/

    Instagram: https://www.instagram.com/onwardvalor/

    Facebook: https://www.facebook.com/people/Onward-Valor/61564425035356/

    X: https://x.com/OnwardValor



    21 min
  • Idaho Golf Trip & Coffee Shops with Hunter Hobart

    Summary

    In this episode of Grounds Under Review, host Hugh Fike and guest Hunter Hobart recount their memorable golf trip to Idaho. They discuss their experiences at various golf courses, including Tobacco Road, Pine Needles, Banbury, and Circling Raven, highlighting the unique features and challenges of each. The conversation also touches on their coffee shop visits and the overall enjoyment of the trip, as well as future golf trip plans.


    Chapters

    00:00 Introduction to the Golf Trip

    02:29 The Journey to Idaho

    10:28 Exploring Boise and Surrounding Courses

    12:21 Circling Raven Golf Course Experience

    14:31 Coffee Culture in Coeur d'Alene

    19:27 Reflections on the Trip and Future Plans

    23 min
  • Fall Lawncare in the Mid-Atlantic

    In this episode of Grounds in Review, host Hugh Fike dives deep into the world of lawn care, sharing his personal experiences and insights on maintaining a healthy lawn. He discusses the importance of understanding different grass types, growing zones, and seasonal care strategies. The conversation covers essential topics such as herbicide application, core aeration, dethatching, seeding, and fertilizing techniques, as well as the significance of proper watering and maintenance. Hugh also touches on the cultural importance of lawns in America, emphasizing their role in home aesthetics and community value.


    LINKS:

    Liquid Fertilizers: https://simplelawnsolutions.com/?srsltid=AfmBOoqScgGRnolA7QOWwhQpSWYTvLCBPTc3_gs1Kuf5n8v2GYy_QRbq

    Ryan Knorr Youtube Account: https://www.youtube.com/@ryanknorrlawncare

    Basics of Fall Lawncare: https://www.youtube.com/watch?v=Xig4Rws9Yw4

    Milorganite: https://www.milorganite.com/

    Product Guide: https://ryanknorrlawncare.com/product-guide/

    Lawns in America: https://www.foxweather.com/lifestyle/lawns-history-status-symbol-america


    Chapters

    00:00 Introduction to Lawn Care Enthusiasm

    01:03 The Importance of Local Resources

    02:53 Understanding Grass Types and Growing Zones

    05:41 Growing Seasons: Warm vs Cool Season Grasses

    07:33 Fall Lawn Care Strategies

    09:28 Herbicides and Weed Management

    13:36 Core Aeration and Soil Health

    15:31 Dethatching for Lawn Vitality

    18:19 Seeding and Fertilizing Techniques

    22:31 Watering and Germination Tips

    25:46 Maintaining Your Lawn Post-Seeding

    30:32 Preparing for Winter and Spring Care

    32:24 The Role of Pre-emergent Herbicides

    34:38 Summer Lawn Maintenance

    35:32 Patching and Soil Testing

    38:22 Cultural Significance of Lawns in America

    41 min
  • The Barstool Classic Review with Ryan McGowan

    Summary

    In this episode of Grounds and Review, host Hugh Fike and guest Ryan McGowan discuss their experiences at the Bar Stool Classic golf tournament. They cover various aspects of the event, including the course layout, tournament format, food and drink offerings, and the swag received. The conversation also touches on the challenges of the course and concludes with a segment on lawn care and coffee reviews.


    Takeaways

    • The Bar Stool Classic was held at Lanterette Country Club.
    • The driving range setup was a letdown for warming up.
    • The course was well manicured and playable, especially the greens.
    • The tournament format was a two-man stroke play with a 50% handicap.
    • Food and drink offerings were plentiful and enjoyable during the tournament.
    • The swag bag included quality items like a leather shoe bag and gift cards.
    • The course design featured unique challenges with berms instead of bunkers.
    • The conversation included a segment on lawn care and coffee reviews.
    • The hosts expressed a desire for the tournament to return to the DC area.
    • Overall, the experience was deemed worth the cost of entry.
    • Chapters

      00:00 Introduction to Grounds Under Review Podcast

      01:07 Bar Stool Classic Golf Tournament Overview

      03:03 Course Experience and Driving Range Insights

      06:15 Tournament Format and Scoring Discussion

      09:59 Food, Drinks, and Amenities at the Tournament

      12:50 Swag and Value of the Tournament

      15:45 Course Design and Challenges

      17:41 Turf and Brew Report: Lawn Care and Coffee Review


      22 min
    • Grounds Under Review, the Trailer

      Welcome to the trailer for Grounds Under Review, where host Hugh Fike introduces you to a podcast that blends a love for golf, lawn care, and coffee into one unique experience. Produced by Tiffany Coutris, this preview offers a taste of what’s to come, from in-depth golf course reviews to expert lawn care tips and a deep dive into the world of coffee. Whether you’re looking to improve your golf game, master your lawn, or discover your next favorite brew, this podcast has something for you. Tune in and discover why Grounds Under Review is the perfect companion for your mornings, afternoons, and everything in between.

      4 min

    About Grounds Under Review

    From the publisher's feed

    Grounds Under Review is a podcast that takes you through three of life's greatest pleasures: golf, lawn care, and coffee. Hosted by Hugh Fike and produced by Tiffany Coutris, this show is your one-stop destination for everything related to lush fairways, perfectly manicured lawns, and that all-important cup of joe.