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By Stunt Monkey and Jake Palmer
The podcast currently has 116 episodes available.
PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork! They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!
🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals? Always experiment and have fun! Now go fire that thing up!
It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things!
September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!
It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business.
Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!
This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!
Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!
Football season is on the doorstep! Seasoned tailgater, Dustin Paulson joins The BBQ Show this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!
This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!
The podcast currently has 116 episodes available.