In this epic length episode, we enter into an insightful and at times outrageous conversation with a few amazing independent local vendors from this year's festival. Whether you are brewing beer in your back shed or whipping up wood-oven pizza, give this one a listen and pick up a few pointers along the way. We're joined by legends like Brad, from Balhannah's Left Barrel Brewing, Oscar from the Uraidla Brewery and first time festival vendors Anthony from Silver Bark Brewery in Mount Barker and Pizzateca's Chief oven guy, Tim.
So get settled and load up for a long listen, or take a drive though the hills and head south - who knows where you'll end up.
Hosted by Sam Davies and Matt Minear.