Stephen Boardman, Director of Sales for 450 North Brewing Co. joins us this week. Stephen chats with us about the orgin of 450, how they have evolved to what we know and love. We dive into the early years and of course we have to discuss all about the delicious smoothie sours, We get the back story on the slushy series and what defines it. We talk about the Corn Maze festival and how it grows more and more each year. We get to talk about the Movie Theme drop and the inspiration of each can. All of this and so much more in this episode. Cheers!!

Henry Schwartz, Owner and Founder of MobCraft Beer in Milwaukee, WI joins us this week. We talk about the early stages of MobCraft and dive into what makes them so unique. Henry explains the philosophy behind the brewery and how it's the first crowd sourced brewery in the country. He touches on the Sour Fest 2024 and gives a rundown of the type of experience people can expect from MobCraft. We also touch on how historic Milwaukee is as a beer destination and city. All this and so much more in this episode. Cheers!!

Justin Harris, Co Owner of St. Louis Hop Shop in Missouri joined us this week. We chatted with Justin about the ever-changing beer world that is craft beer distribution. We dive into what is STL Hop Shop and why he had the idea for the bottle shop. We talk about the culture and history of the neighborhood it's in and get his perspective on beer trends. All this and much more on this episode. Cheers!

Russ Klisch, Owner and Founder of Lakefront Brewery in Milwaukee, WI joined us this week. We deep dive into one of the pioneering breweries in the world of craft beer. Russ talks us through the early days in Lakefront and what he envisioned for the brewery. We learned about the evolution of the country's first gluten free beer, and we pick his brain on how he manufactured his first brew house. All this and much more on this episode. Cheers!!  

One of our loyal listeners Adam Ristich joined the guys to discuss his love for beer and where it all started. We get his take on who he thinks makes the best west coast and east coast ipas. We discuss his beer trading page FTW and hear why he decided to start it. We talk about his love for Hop Butcher and many more great breweries. Cheers!! 

Mark Bjornstad from Drekker Brewing Co. joined the guys to discuss Drekker and everything craft beer in and around Fargo, ND. We get the backstory on the logo and what goes into making those insane crazy sours. He walks us through his take on the ideas behind some of the sours and why each one has its own house to play in. We talk about this and much more, so tune in! Cheers!

Juan, Iker & Ignacio from Tripping Animals Brewing join the guys this week! They talk about their upcoming Irie Jungle Festival on 4/20 and discuss how Tripping was founded and started. They guys ask about the crazy can art that the brewery is known for and how the brewery scene in Miami is today. All of this and so much more on this podcast! Cheers!!

Andrew Carranco stops by The Beer Buzz Podcast to talk with the guys about his come up as a TikTok influencer and about how he got introduced to craft beer. We get his opinion about his favorite Texas breweries and some of the ones outside of Texas he absolutely loves. We talk about his hobbies outside of beer and we debut a fun game at the very end. Cheers 

Owner/Head Brewer Jeff Hardesty of Narrow Gauge Brewing Co. joins the guys to talk all things Narrow Gauge and everything in between. They discuss the beginning of Jeffs brewing journey and how Narrow Gauge was started. Aside from a running a business and making delicious IPA's, they get his take on the brewing industry in STL and what cool things he has in store for Narrow Gauge! Cheers!

Mike & Dolly from The Bar Book join The Beer Buzz Podcast to discuss all things The Bar Book. They chat with us about the creation and purpose of the app and what viewers and users can expect while they are on the app. This interview was a blast and we got to chat with them about wine beer and other spirits. Cheers!!