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A fruit sour just earned a straight-up 10, and we were not shy about it. We crack open Cheeky Kiki from Prairie Artisan Ales and get hit with pineapple first, then lime, orange, and a coconut rum vibe that drinks more like a beach cocktail than a face-puckering sour. We talk can art, sweetness vs tartness, and why this sour ale works when so many “fruit sours” go overboard.

Then we take a hard left into real life: posting beer content online without getting flagged, why Instagram feels easier than Facebook, and the little behind-the-scenes stuff that comes with running a beer podcast. From there, the conversation turns into food, and we share a legit Blackstone griddle pizza hack: pre-cook your toppings, crisp the dough, flip it, build it fast, and use a lid to melt the cheese. If you are into Blackstone recipes, griddle cooking, and easy weeknight wins, you will want to steal this one.

After the break, we test DuClaw Sweet Baby Banana, a porter built on the Sweet Baby Jesus base with chocolate, peanut butter, and banana. We wanted dessert beer magic, but what we got is bitterness and a banana note that feels faint and a little chemical, so we rate it accordingly. We also toss in a round of “What Would You Choose” and end with our weekly “another reason to drink,” including work stress and why we still love showing up for this studio time.

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