In the very first episode of The Bemidji Buzz, we sit down with local culinary visionary Keng Dechawuth-owner of Tara Bemidji, Blue Oyster, and recent Entrepreneur of the Year. From his early restaurant ventures to building some of Bemidji's most talked about dinning experiences, Keng shares his journey, inspirations, and what it takes to bring bold flavor to the Northwoods.