Disruptive conversations are the bread and butter of Future Fork. Watch on as we revisit some of the best sit-downs from the past year.

In this episode, Michelin-recognised Chef Sammy Monsour discusses how food activism provides a new path outside of the kitchen and the most rewarding aspects of his journey. Founder and CEO of AGREA, Cherrie Atilano, explains their organisation's "ecology of dignity" approach to uplift marginalised farmers and fishers, addressing challenges like climate change. The role of women in transforming food systems and the need for two breadwinners in farming families are also discussed. Finally, President of the Eastern Africa Farmers Federation, Elizabeth Nsimadala stresses the importance of investing in farmers, increasing financing for the agriculture sector, and leveraging science and technology, including the need for scaling technologies and farmer-generated data and models.

 

Resources and links:

• Eastern Africa Farmers Federation (EAFF) website
• Eastern Africa Farmers Federation (EAFF) on Facebook
• Eastern Africa Farmers Federation (EAFF) on LinkedIn
• Elizabeth Nsimadala on X
• Elizabeth Nsimadala on LinkedIn
• AGREA Business website
• AGREA Foundation website
• AGREA on Facebook
• AGREA on Instagram
• AGREA on LinkedIn
• Cherrie Atilano on Facebook
• Cherrie Atilano on LinkedIn
• Joyce Soul & Sea website
• Coalition for Sustainable Aquaculture website
• Sammy Monsour’s website
• Sammy Monsour on Instagram
• Sammy Monsour on Facebook
• Sammy Monsour on LinkedIn

 

Connect:

• Future Fork podcast website
• Paul Newnham on Instagram
• Paul Newnham on X
• Paul Newnham on LinkedIn
• Disruptive Consulting Solutions website
• SDG2 Advocacy Hub website
• SDG2 Advocacy Hub on X
• SDG2 Advocacy Hub on Facebook
• SDG2 Advocacy Hub on LinkedIn

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.