The best fish tacos in San Diego? Casanova Fish Tacos started in 2009. After Chef Hector was laid off from a county job in 2008, him and his friends started cooking for fun weekly. They created different dishes until one day, his friends pushed him to open up the first mobile fish taco company in San Diego. They are changing the taco game not only with the uniqueness of their product but also with presentation and flavors and that is what sets them apart from everyone else! They are the only catering company in San Diego to specialize in the true Baja Style Cuisine. They fry and grill on site for quality of freshness. Want to know a secret? The batter which took about 3 ½ years to perfect, consists of 13 different ingredients of spices and herbs. WOW! Take a listen, Go support him in the Spring Valley area and be blown away by his award-winning tacos and salsas!