In this heartwarming episode of Foodlore, Cindy Blue shares more than just a recipe—she invites us into her East Texas childhood kitchen, where her father's fried catfish wasn't just food, it was tradition, comfort, and magic in a skillet. With crisp cornmeal, a soak in buttermilk, and just the right cut, Cindy's dad turned fresh catfish into a southern staple that still lingers in her memory (and taste buds). We also take a detour through military missions, Wonder Bread hot dogs, and the mysteries of frying oil.

🍽️ Get Cindy's fried catfish recipe here