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The best of both worlds: Working as a Remote NDTR and Personal Chef
Summary
In this episode of NDTR Spotlight, host Marie-Laurene interviews Ashley Sannitti, a dietetic technician who shares her journey from discovering the NDTR credential to navigating remote education and internships. Ashley discusses her experiences in finding her first job, her current roles as a lifestyle coordinator and personal chef, and the importance of personalization in meal prep. She offers valuable advice for aspiring NDTRs, insights into remote work, and strategies for job applications, all while emphasizing the significance of keeping an open mind in the evolving field of nutrition.
Make sure to follow Ashley
Instagram @nurturing_plates/
Website: https://www.nurturingplates.com
Takeaways:
Ashley found the NDTR credential while working as a waitress.
Choosing a remote program allowed Ashley flexibility in her education.
Networking helped Ashley secure her internship placements.
Ashley faced challenges in defining her role as an NDTR during her internship.
It took Ashley about six months to find her first NDTR job.
Her current role as a lifestyle coordinator is completely remote.
Ashley started her personal chef business to help others with meal prep.
Personalization is key in Ashley's meal prep services.
Ashley emphasizes the importance of being open to various job opportunities.
She aims to specialize in women's health and follow clients through their pregnancy.
Chapters
00:00 Introduction to NDTR Journey
01:31 Discovering the NDTR Credential
02:57 Choosing Remote Education
05:05 Navigating Internships and Preceptors
07:03 Finding the First NDTR Job
09:11 Current Roles and Responsibilities
10:57 The Personal Chef Venture
13:07 Personalization in Meal Prep
14:59 Overcoming Challenges in Meal Prep
17:13 Advice for Aspiring NDTRs
18:53 Remote Work Insights
21:10 Job Application Strategies
23:00 Future Aspirations and Goals
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By NDTR Spotlight
5
44 ratings
Summary
In this episode of NDTR Spotlight, host Marie-Laurene interviews Ashley Sannitti, a dietetic technician who shares her journey from discovering the NDTR credential to navigating remote education and internships. Ashley discusses her experiences in finding her first job, her current roles as a lifestyle coordinator and personal chef, and the importance of personalization in meal prep. She offers valuable advice for aspiring NDTRs, insights into remote work, and strategies for job applications, all while emphasizing the significance of keeping an open mind in the evolving field of nutrition.
Make sure to follow Ashley
Instagram @nurturing_plates/
Website: https://www.nurturingplates.com
Takeaways:
Ashley found the NDTR credential while working as a waitress.
Choosing a remote program allowed Ashley flexibility in her education.
Networking helped Ashley secure her internship placements.
Ashley faced challenges in defining her role as an NDTR during her internship.
It took Ashley about six months to find her first NDTR job.
Her current role as a lifestyle coordinator is completely remote.
Ashley started her personal chef business to help others with meal prep.
Personalization is key in Ashley's meal prep services.
Ashley emphasizes the importance of being open to various job opportunities.
She aims to specialize in women's health and follow clients through their pregnancy.
Chapters
00:00 Introduction to NDTR Journey
01:31 Discovering the NDTR Credential
02:57 Choosing Remote Education
05:05 Navigating Internships and Preceptors
07:03 Finding the First NDTR Job
09:11 Current Roles and Responsibilities
10:57 The Personal Chef Venture
13:07 Personalization in Meal Prep
14:59 Overcoming Challenges in Meal Prep
17:13 Advice for Aspiring NDTRs
18:53 Remote Work Insights
21:10 Job Application Strategies
23:00 Future Aspirations and Goals